Cucumber Salad

Diane O’Hara–Sussex County

Ingredients:

                3 slicing cucumbers

                1 cup Apple cider vinegar

                2 tablespoons Vegetable oil

                3 teaspoons Sugar

                Salt

Instructions:

1. Slice the cucumbers thinly. Cover with salt and refrigerate for 30 minutes.
2. Combine Vinegar oil and sugar in a mason jar and shake to combine.
3. Drain cucumbers and mix dressing then serve!