French Green Beans

By: Joyce Banning–New Castle County

Ingredients:

1 Tablespoon Butter

½ Cup Milk

1 Tablespoon Flour

½ Teaspoon Salt

1/8 Teaspoon Pepper

1 Garlic Clove

1 Tablespoon Grated Onion

½ Teaspoon Sugar

½ lb. Swiss Cheese, grated

1 (8 oz.) Sour Cream

2 (916 oz.) cans French Green Beans, drained

½ can Onion Rings (Preferably Durkees brand)

Instructions:

1. Melt potatoes, add onion, and garlic. Sauté for 3 to 5 minutes. Add flour, salt, pepper, and milk to make a white sauce.
2. Place green beans in greased casserole. Pour Sauce over beans. Top with onion rings. Bake at 350 degrees for 20 minutes.