Green Bean Recipes

French Green Beans

By: Joyce BanningNew Castle County


1 Tablespoon Butter

½ Cup Milk

1 Tablespoon Flour

½ Teaspoon Salt

1/8 Teaspoon Pepper

1 Garlic Clove

1 Tablespoon Grated Onion

½ Teaspoon Sugar

½ lb. Swiss Cheese, grated

1 (8 oz.) Sour Cream

2 (916 oz.) cans French Green Beans, drained

½ can Onion Rings (Preferably Durkees brand)


  1. Melt potatoes, add onion, and garlic. Sauté for 3 to 5 minutes. Add flour, salt, pepper, and milk to make a white sauce.
  2. Place green beans in greased casserole. Pour Sauce over beans. Top with onion rings. Bake at 350 degrees for 20 minutes.
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