Lima Bean Stew
Thomas O’Hara-Sussex County
Ingredients
1 gallon bag lima Beans
1 can of chopped tomatoes
1 can of Tomato Paste
2 Cups of Corn
1 package of fatback
A pinch of pepper
A pinch of Old Bay
Instructions:
- Combine all ingredients in a crock pot. Set the crock pot on high for at least 6 hours and then on low. Once Lima beans are tender, enjoy!