Pepper Recipes

Pepper Jam

Cindi FilaskyNew Castle County


12 large Peppers, red or green

1 Tablespoon Salt
3 Cups Sugar

1 ½ Cup White Vinegar


  1. Wash and seed peppers and put through blender or processor. Combine with salt and let stand 1 or 2 hours. Drain well. Cook peppers, sugar, and vinegar uncovered until thick.
  2. Ladle into clear plastic cups. Wipe rims, cove, cool, and freeze. Great on crackers with cream cheese.
Delaware Farm Bureau 3457 S. DuPont Highway Camden, DE 19934