Pepper Jam

Cindi Filasky–New Castle County

Ingredients:

12 large Peppers, red or green

1 Tablespoon Salt
3 Cups Sugar

1 ½ Cup White Vinegar

Instructions:

1. Wash and seed peppers and put through blender or processor. Combine with salt and let stand 1 or 2 hours. Drain well. Cook peppers, sugar, and vinegar uncovered until thick.
2. Ladle into clear plastic cups. Wipe rims, cove, cool, and freeze. Great on crackers with cream cheese.