Baked “French Fried” Potatoes
By: Connie Eisenbrey–Kent County
3 Potatoes, washed and peeled, cut into ½ inch strips
1 Tablespoon low fat oil
- Dry potatoes and place in a plastic bowl with a lid. Add the oil and shake. All the potatoes should be slightly coated with oil.
- Place these coated potatoes on an ungreased cookie sheet and bake at 400 degrees for about 15 minutes, longer depending on how you like them. You may also add a seasoning of your choice to spice up the flavor.