Pretzel Salad
Submitted by Debbie Coleman
New Castle County Farm Bureau
Ingredients:
1 Bag Unsalted Pretzels
¾ Cups Butter
4 Tablespoons Sugar
1 Large Strawberry Jello
2 Cups Boiling Water
1 (16 oz.) Package frozen
strawberries
2 Cups Cool Whip
1 Cup Sugar
1 (8 oz.) Package Cream Cheese
Instructions:
1. Make Jello with 2 cups of boiling water and strawberries and let sit in refrigerator until It thickens.
2. Mix softened butter and 4 tablespoons sugar and pretzels together. Press in 13 x 9 inch glass pan. Bake at 375 degrees for 8 minutes.
3. Mix Cool Whip, cream cheese, and 1 cup of sugar together. Put on cooled pretzels, then put Jello on top. Refrigerate and Enjoy!