Pretzel Salad

Submitted by Debbie Coleman
New Castle County Farm Bureau

Ingredients:

1 Bag Unsalted Pretzels

¾ Cups Butter

4 Tablespoons Sugar

1 Large Strawberry Jello

2 Cups Boiling Water

1 (16 oz.) Package frozen
strawberries

2 Cups Cool Whip

1 Cup Sugar

1 (8 oz.) Package Cream Cheese

Instructions:

1.     Make Jello with 2 cups of boiling water and strawberries and let sit in refrigerator until It thickens.

2.     Mix softened butter and 4 tablespoons sugar and pretzels together. Press in 13 x 9 inch glass pan. Bake at 375 degrees for 8 minutes.

3.     Mix Cool Whip, cream cheese, and 1 cup of sugar together. Put on cooled pretzels, then put Jello on top. Refrigerate and Enjoy!