DEFB News

Tasty Tuesday- Pumpkin time

Pumpkins aren’t just for carving and pie anymore. With fall right around the corner try this Pumpkin French Toast Bake!

Pumpkin French Toast Bake
Pumpkin French Toast Bake

Ingredients
8 eggs
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon nutmeg
1 tablespoon white sugar
1 (15 ounce) can pumpkin purée
1 loaf Texas toast thick-sliced bread, cut into 1-inch cubes
1/3 cup brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons all-purpose flour
1 tablespoon butter, softened
 
Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  • Whisk the eggs, vanilla extract, 2 teaspoons of  cinnamon, the cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.
  • Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat.
  • Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.
  • Bake in preheated oven until golden brown on top, 30 to 40 minutes.

 

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