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Chicken Broccoli Casserole

Dawn Collins - Sussex County
Print Recipe
Cook Time 1 hour
Course Main Course
Servings 6 people

Equipment

  • 1 Baking Dish 11" x 7" recommended size

Ingredients
  

  • 3 lbs frying chicken
  • 10 oz frozen broccoli
  • 1 cup mayonnaise
  • 10.75 oz condensed cream of chicken soup
  • 1/4 tsp curry powder
  • 1 tbsp lemon juice
  • 1/2 cup grated cheddar cheese
  • 1/2 cup breadcrumbs
  • 1 tbsp melted butter