Vanilla Ice Cream
This homemade vanilla ice cream is smooth and rich, made with simple, high-quality ingredients for a pure, comforting flavor. This timeless dessert option is perfect for any occasion.
Equipment
- ice cream maker
Ingredients
- 2 cups half n half
- 1 cup heavy whipping cream
- 1 1/2 tsp vanilla extract
- 1/2 cup sugar
Instructions
- Combine all ingredients in a bowl, mix well.
- Start the ice cream maker and pour mixture through hole in lid.
- Churn for 20-40 minutes or until desired consistency.
Notes
TIPS:
- Use this recipe for easy vanilla ice cream as a base to customize with your favorite flavors! Use ½ cup of a variety of mix-ins like chocolate chips, candy pieces, fruit, or nuts. Add the additional ingredients to the vanilla ice cream after it has churned in your ice cream maker for at least 15 minutes.
- Wondering if you can store your ice cream in the refrigerator until you’re ready to use it? Use a container with a tight-fitting lid to store your ice cream base for up to one week in the refrigerator.