Roasted Pumpkins Seeds
This roasted pumpkin recipe is simple, cozy, and full of autumn flavor. Feel free to get creative with seasonings; try cinnamon and nutmeg for a sweet twist or smoked paprika and cumin for a savory kick!
Ingredients
- 1.5 cups whole pumpkin seeds raw
- 2 tsp butter melted
- 1 pinch salt
Instructions
- Preheat oven to 300 degrees
- Mix seeds in a bowl with melted butter and salt
- Spread seeds in a single layer on baking sheet
- Bake for 45 minutes or until golden brown
