Corn Salsa
A fresh mix of sweet corn, fresh produce, and lime juice, perfect for dipping or topping your favorite dishes.
Ingredients
- 2 cups sweet yellow corn kernels cooked, cut off the cob
- 2 small ripe tomatoes seeded and diced
- 1/2 cup red onion diced
- 1 scallion diced
- 2 tbsp chopped cilantro
- 1 lime juice of
Instructions
- Combine all the ingredients
- Refrigerate for about an hour
Notes
To boil the corn, place peeled ears of corn in boiling water and cook 5 minutes, then drain and cool.
To microwave the corn, place a wet paper towel around each ear of corn and microwave about 3 to 4 minutes, until the corn is tender.
To grill the corn, place peeled ears of corn on the grill over medium heat and cook, turning until charred, about 10 minutes.
